Gastrolunch €42

3 bites

catch of the day | cuttlefish | XO | tomato

rabbit fillet | ponzu | chickpea | snow peas

strawberry | basil | goat's milk | hazelnut (+€11)

(every afternoon, except public holidays — until 24 July)

Gastrolunch All-in €60 p.p.

Our Gastrolunch, complemented by:

• a glass of Monteberg Extra Brut Cuvée KLEI or a non-alcoholic aperitif
• 25cl Chaudfontaine still or sparkling water
• coffee or tea with sweet treats

For those who would like to add a little extra, you can choose:

• intermediate course — €15 p.p.
• dessert — €11 p.p.
• glass from the wine selection — €10

A complete afternoon experience, without a care in the world — simply enjoy.

'K' Collection

veal tartare | langoustine | sakura | gooseberry

North Sea fish | XO | fennel | ponzu*                                 (only in the 4- or 5-course menu)

lamb neck 57°C | paloise | tomato | mint**                          (only in the 5-course menu)

duck  | blackberry | bell pepper | lemon geranium

red fruits | cucumber | fig leaf | star anise

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.

An additional charge may apply for adjustments that were not communicated in advance