'K' Collection

pollack | elderflower | raspberrie | eggplant

catch of the day | cucumber | huacatay | ramson capers* (only in 4- and 5- course menu)

chef's carte blanche ** (only in 5- course menu)

young pigeon from Steenvoorde | zucchini | beetroot | cherry

strawberrie | chocolate | sesame | cardamom

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.