Menu 'K'

Seabass | cucumber | red shiso | sakura

Cuttlefish | fermented garlic | lemon balm | hazelnut  (extra dish in Large 'K')

Catch of the day | white asparagus | broad beans | XO


Young pigeon from 'Steenvoorde' | cauliflower | zucchini | ponzu

Strawberry | yoghurt | tomato | elderflower

Vegetarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.