Deer tartare | umeboshi | smoked eggyolk | forest mushrooms
Scallop | sudachi | apple | white beer 'Watou' (extra dish in Large 'K')
Catch of the day | mussel | ponzu | parsnip
Pheasant (filet of hare +5€) | kale | quince | old geuze
Pear | sakura | milk chocolate | Indian cress
Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.