'K' Collection

sea bass tartare | cucumber | umeboshi

chef's extra** (only in 5- course menu)

catch of the day | veal tail | langoustine | lemon verbena* (only in 4- and 5- course menu)

lamb | green asparagus | local beer 'kapittel' | pineapple sage

rhubarb | magnolia | yoghurt | hazelnut butter

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.