Our Team

Carl — Host

Lives for warm hospitality and a perfectly poured glass.

"To me, service means making people feel at ease."

• Favourite ingredient: vanilla
• Guilty pleasure: smoked dry sausage with mustard
• Favourite compliment: that everything comes together — the atmosphere, what's in the glass and what's on the plate

Jonathan — Chef

Addicted to acidity, fire and perfection.

"A dish should feel alive."

• Favourite ingredient: sakura (Japanese cherry blossom)
• Guilty pleasure: Doritos Sweet Chili Pepper
• Favourite compliment: "We'll be back!"

Mallorie — Sous-chef

Sweet, meticulous and always smiling.

"Dessert is the final word — so it has to count."

• Favourite ingredient: beef rump
• Guilty pleasure: Côte d'Or Bouchée
• Favourite compliment: "That is the best dessert I've ever eaten."

Nora — Chef de Partie

A human Duracell, a perfectionist and 100% huggable.

"Technique is beautiful, but emotion wins."

• Favourite ingredient: fresh green herbs
• Guilty pleasure: enjoying a simple hot meal after work
• Favourite compliment: that guests can feel the synergy between the dining room and the kitchen

Divina — Front of House

Full of energy, loyal and in love with sushi.

"A smile is my best tool."

• Favourite ingredient: yuzu
• Guilty pleasure: fries with beef stew
• Favourite compliment: that the service was excellent